The following is an excerpt of an article from our partners from the Theodore Roosevelt Conservation Partnership.
Marine Stewardship Council takes an irresponsible approach to fishery certification
The recreational fishing community is expressing concern about the process being used to certify the menhaden fishery in the Gulf of Mexico.
Omega Protein and Daybrook Fisheries recently announced that SAI Global is recommending that the Marine Stewardship Council (MSC) certify the menhaden fishery in the Gulf of Mexico as sustainable, despite ongoing concerns surrounding the industrial harvest of the small oily baitfish.
“There is a host of unknowns surrounding this industrial fishery, and yet the MSC continues to rapidly move forward,” said Patrick Murray, president of Coastal Conservation Association. “Sustainability obviously means different things to different people, and we continue to have significant concerns about this certification.”
Conservation groups and tens of thousands of anglers have all expressed concerns that menhaden management fails to account for the critical ecological role that menhaden play in the coastal ecosystem and their impacts to sportfishing like snook, redfish, sharks, and other marine predators.
“No one yet knows how much Gulf menhaden is needed to fulfill its role as a primary prey species in the ecosystem,” said Mike Leonard, vice president of government affairs at the American Sportfishing Association. “There is work being done to determine that, but obviously the MSC didn’t consider that critical factor as a prerequisite for making its sustainability decision.”
To read the rest of the article, click here and visit the Theodore Roosevelt Conservation Partnership post.